Nuchchina Unde

Simple, nourishing, and full of South Indian flavors, Nuchchina Unde is a traditional Karnataka favorite perfect for healthy snacking.

Nuchchina Unde is a traditional Karnataka delicacy made from coarsely ground lentils mixed with herbs, spices, and coconut, then steamed to perfection. Nutritious and flavorful, these soft dumplings are a staple during festive occasions and family meals alike. Served with coconut chutney, majjige huli, or a drizzle of ghee, they make for a light yet satisfying dish. With every bite, Nuchchina Unde captures the wholesome simplicity and rich culinary heritage of Karnataka cuisine.

This recipe takes about 30mins to prepare 10 nuchchina unde.

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Ingredients:

• Toor dal - 1 cup [soak 2 hours]

• Ginger - 1 inch

• Salt - to taste

• Green chillies - 6-7

• Coconut - 2/3 cup [grated]

• Turmeric powder - 1 tsp

• Coriander leaves - 2 tsp [ chopped]

Method:

Coarsely grind together soaked toor dal, ginger, salt and green chillies. Add grated coconut, turmeric powder and chopped coriander leaves. Mix it all together. Take small amount and shape them. Steam it in a pressure cooker for 12 mins.

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A humble yet hearty dish, Nuchchina Unde beautifully captures the balance of health and flavor that defines traditional Karnataka cooking