Baked Mathri

Crunchy and flavorful, this baked Mathri is the perfect snack for tea time or anytime cravings.

It takes about 30mins to prepare about 30 bite sized mathris.

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Ingredients:

• Whole Wheat flour - 1 cup

• Gram flour - 2-3 tbsp

• Fine semolina - 1 tbsp

• Kasuri Methi - 1 tbsp (crushed)

• Red Chilli powder - 1 tbsp

• Turmeric powder - 1/2 tsp

• Asafoetida(Hing) - 1 pinch

• Carom seeds (Ajwain) - 1/4 tsp

• Cumin seeds (Jeera) - 1/4 tsp

• Salt - to taste

• Oil or Ghee - 1-2tbsp

• Water - as needed

Method:

In a bowl, mix whole wheat flour, gram flour, fine semolina, crushed kasuri methi, red chilli powder, turmeric powder, Hing, crushed ajwain seeds, cumin seeds, ghee and salt. Add water as required to form a dough. Let it rest for 15-20mins. Roll out the dough, cut them and place them in a baking tray. Bake in the oven for 10-15mins at 180C by flipping them in the middle.

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Do let me know if you want to know more such easy, tasty and healthy recipes in the comments below.