Cajun Potatoes

With their crunchy exterior and zesty Cajun kick, these potatoes are a crowd pleasing treat that's hard to resist.

Cajun Potatoes are a flavorful snack inspired by bold Cajun cuisine, known for its smoky, spicy and zesty seasoning blends. Crispy fried or baked potatoes are tossed in aromatic spices and paired with a creamy, tangy sauce that perfectly balances the heat. Popular as a restaurant style appetizer, they are loved for their irresistible crunch and punchy flavors. Easy to make and incredibly addictive, Cajun potatoes are perfect for parties, game nights or indulgent snacking.

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Ingredients:

• Baby potatoes: 7-8

• Corn flour: 2 tbsp

• Wheat flour: 1 tbsp

• Black pepper powder: 1/4 tsp + 1/2 tsp

• Mayonnaise: 1/4 cup

• Chilli sauce: 1 tbsp

• Onion: 2 tbsp + for garnish [finely chopped]

• Mixed herbs: 1/2 tsp

• Milk - 1/3 cup

• Red chilli powder - for garnish

• Coriander leaves - for garnish [finely chopped]

• Salt: to taste

• Oil: for shallow fry

Method:

Rinse the baby potatoes and boil them in water with some salt till they are 80% cooked. Place the potatoes on a flat surface and use a glass to press it.

In a bowl, mix corn flour, wheat flour, 1/4 tsp black pepper powder and salt. Add water to make a slightly runny batter. Coat the potatoes in the batter and shallow fry them till golden and crisp.

In another bowl, mix mayonnaise, chilli sauce, 2 tbsp chopped onion, mixed herbs, 1/2 tsp black pepper powder, salt and milk. Place the crispy potatoes on a serving plate and pour the mayonnaise mixture over them generously. Garnish with chopped onions, red chilli powder and chopped coriander leaves.

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Perfect for parties or cozy evenings, these Cajun potatoes bring a delicious kick to any table. Do let me know if you enjoyed this recipe in the comments below.