The perfect fancy dish for a last minute date night at home. The creamy sauce and the spicy paneer makes the perfect combination for a satisfying meal.
I came across this recipe while trying to find different rice recipes on the internet. I have customized and consolidated different recipes to come up with this bowl of deliciousness.
It takes about 30mins to prepare 2 servings of this recipe.
Ingredients:
For veggie sauce:
Oil - 1 tbsp
Green chillies - 2 [finely chopped]
Onion - 1 small [finely chopped]
Capsicum - 2 tbsp finely chopped each of green, red and yellow colors
Sweet corn - 2 tbsp
Ginger Garlic paste - 1 tsp
Wheat floor - 1 tbsp
Milk - 1 cup
Cheddar cheese - 1/4 cup [grated]
Red chilli powder - 1/2 tsp
Peri peri powder - 1/2 tsp
Salt - 1/2 tsp
For Paneer steak:
Red chilli powder - 1/2 tsp
Oregano - 1/2 tsp
Pepper powder - 1/2 tsp
Salt - 1/2 tsp
Paneer - 4 large peices
Oil - 2 tbsp
For Herb rice:
Oil - 2 tsp
Chilli flakes - 1/2 tsp
Oregano - 1/2 tsp
Rice - 1 cup [Cooked]
Salt - 1/2 tsp
Coriander leaves - 2 tbsp [finely chopped]
Method:
In a pan, heat oil. Add green chillies and onion. Once onion is cooked a bit, add the colored capsicum and corn. Fry till they are cooked a bit. Add ginger garlic paste and sauté. Add wheat flour and fry. Add the milk and let it come to a boil. Add the cheese and mix well. Add red chilli powder, peri peri powder and salt and combine everything together.
In a plate, mix red chilli powder, oregano, pepper powder and salt. Mix everything and coat the paneer pieces with the prepared mixture. Shallow fry the paneer pieces with oil.
In a kadai, heat oil. Add chilli flakes and oregano. Add the cooked rice and salt. Mix well and garnish with coriander leaves.
Plate the prepared components as fancily as possible and serve hot. Do let me know if your partner loved it as much as you did in the comments below.
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